
Yoshizuka Unagiya
restaurant
博多名代 吉塚うなぎ屋
Legendary unagi (eel) restaurant operating since 1873, famous for its sweet kabayaki sauce.
Yoshizuka Unagiya has been perfecting the art of grilled eel since 1873, making it one of Fukuoka's most venerable culinary institutions. Their kabayaki-style eel is grilled over charcoal and glazed with a sweet soy sauce that has been continuously replenished for over a century, developing incredible depth of flavor. The restaurant offers various preparations from simple unaju boxes to elaborate multi-course eel kaiseki.
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