
Izumo Soba Warigo
restaurant
出雲そば割子
One of Japan's three great soba traditions, served in stacked lacquer boxes with unique toppings at a 200-year-old shop.
Izumo soba is one of Japan's three great soba styles, distinguished by using the whole buckwheat grain (including hull) for a darker, earthier flavor. The signature warigo style serves noodles in stacked round lacquerware boxes with different toppings. Kaneya is a 200-year-old shop near Izumo Taisha serving the most traditional version.
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