Gyukatsu Motomura Shibuya

Gyukatsu Motomura in Shibuya specializes in a dish that has taken Tokyo by storm: deep-fried beef cutlet, or gyukatsu, served rare with a hot stone plate at your table so you can sear each slice to your preferred doneness. The beef is coated in a light, crispy panko crust that shatters with each bite, revealing a pink, tender interior of high-quality beef. The set meal comes with shredded cabbage, barley rice, miso soup, and a trio of dipping sauces including wasabi soy, curry, and rock salt. Located in the heart of Shibuya, the restaurant draws long queues, particularly during lunch, so arriving before opening or during off-peak hours is strongly recommended for shorter waits.